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Pisang Rai - banana with coconut and palm sugar sauce
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Pisang Rai
banana with coconut and palm sugar sauce

150 gr rice flour
150 ml of water
1/2 tsp salt
8-9 bananas/plantain
1500 ml of water
2 pandan leaves
1/2 tsp salt

150 gr grated coconut
1/2 tsp salt
1 pandan leaf

Bahan palmsugar sauce:
Ingredients sauce:
250 g of palm sugar
125 ml of water
2 pandan leaves

Cara Membuat:
Mix the rice flour with water and salt and form a batter and cover the bananas with it.
Heat in a pan the water with the salt and the pandan leaf and bring to the boil. Then add the coated bananas and cook until done. Then drain and cover them with the coconut mixture.
Pour the sauce over the bananas and serve.

For the garnish:
Mix the coconut with salt and pandan leaf and steam until cooked.

For the sauce:
Heat in a pan and water with the palm sugar and pandan leaves and bring to a boil while stirring and until the palm sugar has dissolved.
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