Pais Kacang Bogor
steamed spiced peanuts
Bahan-bahan:
ingredients:
300 gr kacang bogor/Vigna subterranea/bambara peanut
100 gr anchovies
3 green lomboks
2 spring onions
2 tbsp water
4 serai/sereh/lemongrass
banana leaf
biteng
Haluskan:
bumbu:
3 shallots
1 tomato
1 cm jahe
1 tsp palm sugar
Cara membuat:
preparation:
Cut the lomboks into thin rings. Cut the spring onions into pieces. Pound or grind the ingredients for the bumbu into a paste.
Mix all ingredients (except the serai) well together and form a homogeneous mass. Then divide it into 4 portions.
Place a portion on a banana leaf and place 1 serai on top. Then roll it up and secure the ends with biteng. Then steam the parcels for 30 minutes and serve.
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