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Tumis Katjang Pandjang
long green beans in sauce

500 gr long green beans
3 shallots
450 ml thick coconut milk (santen asli)
2 red lomboks (large chilies)
2 salam leaves
1 tsp trassi (shrimp paste)
3 cloves garlic
3 cm laos (galangal), crushed
1 tsp palmsugar
salt to taste
2 tbsp oil

Cara membuat:
Cut the long beans in 3 cm long pieces. Slice the shallots, the lomboks and the garlic in thin strips. Heat in a wok the oil and fry the shallots, the garlic and the trassi for 3 minutes. Then add the laos, the lomboks and the salam and fry it for 2 mote minutes. Add the santen and the long beans with the salt. Cook it slowly until the long beans are done then serve.

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