search
last read
- Rica Bebek - stew of duck in seasoned sauce
- Hati Sapi Masak Kecap Gurih liver in creamy fragrant sauce
- Opor Solo
- Ayam Bakar Brebes - roasted chicken from Brebes
- Tumis Daging Suwir - stir fry of spicy seasoned pulled beef
- Soto Ayam Gurih - hearty chicken soup
- Tumis Jamur Merang Cabe Ijo - fried mushrooms with green peppers
Tumis Katjang Pandjang - long green beans in sauce
User Rating: 5 / 5
Tumis Katjang Pandjang
long green beans in sauce
Bahan-bahan:
ingredients:
500 gr long green beans
3 shallots
450 ml thick coconut milk (santen asli)
2 red lomboks (large chilies)
2 salam leaves
1 tsp trassi (shrimp paste)
3 cloves garlic
3 cm laos (galangal), crushed
1 tsp palmsugar
salt to taste
2 tbsp oil
Cara membuat:
preperation/method:
Cut the long beans in 3 cm long pieces. Slice the shallots, the lomboks and the garlic in thin strips. Heat in a wok the oil and fry the shallots, the garlic and the trassi for 3 minutes. Then add the laos, the lomboks and the salam and fry it for 2 mote minutes. Add the santen and the long beans with the salt. Cook it slowly until the long beans are done then serve. 
long green beans in sauce
Bahan-bahan:
ingredients:
500 gr long green beans
3 shallots
450 ml thick coconut milk (santen asli)
2 red lomboks (large chilies)
2 salam leaves
1 tsp trassi (shrimp paste)
3 cloves garlic
3 cm laos (galangal), crushed
1 tsp palmsugar
salt to taste
2 tbsp oil
Cara membuat:
preperation/method:
Cut the long beans in 3 cm long pieces. Slice the shallots, the lomboks and the garlic in thin strips. Heat in a wok the oil and fry the shallots, the garlic and the trassi for 3 minutes. Then add the laos, the lomboks and the salam and fry it for 2 mote minutes. Add the santen and the long beans with the salt. Cook it slowly until the long beans are done then serve.
- Written by AsianCook
