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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Gulai Sapi Lemak - beef stewed in spicy coconut milk
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Gulai Sapi Lemak
beef stewed in spicy coconut milk

500 gr beef
1/4 coconut, grated
750 ml coconut milk (from 1/2 coconut)
2 tbsp kecap manis
2 tsp salt
2 tsp palmsugar
3 tbsp oil

9 shallots
6 cloves of garlic
5 kemiri/candlenuts, roasted
6 red cabai keriting (curly cayenne pepper)
4 red lomboks
1 tsp ketumbar
1/2 tsp jinten
2 cm kunyit

Cara membuat:
Dice the meat. Toast the coconut until brown and then pound or grind it finely. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 6 minutes. Then add the meat and fry until it changes colour.
Add the grated coconut, the kecap, the salt, the palm sugar and the coconut milk and continue to cook until done and until the sauce has thickened.
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