Gulai Sapi Lemak - beef stewed in spicy coconut milk
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Gulai Sapi Lemak
beef stewed in spicy coconut milk

Bahan-bahan:
ingredients:
500 gr beef
1/4 coconut, grated
750 ml coconut milk (from 1/2 coconut)
2 tbsp kecap manis
2 tsp salt
2 tsp palmsugar
3 tbsp oil

Haluskan:
bumbu:
9 shallots
6 cloves of garlic
5 kemiri/candlenuts, roasted
6 red cabai keriting (curly cayenne pepper)
4 red lomboks
1 tsp ketumbar
1/2 tsp jinten
2 cm kunyit

Cara membuat:
preparation:
Dice the meat. Toast the coconut until brown and then pound or grind it finely. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 6 minutes. Then add the meat and fry until it changes colour.
Add the grated coconut, the kecap, the salt, the palm sugar and the coconut milk and continue to cook until done and until the sauce has thickened.
Pin It

who is online

We have 115 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7116544