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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gulai Sapi Padang - beef curry from Padang
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Gulai Sapi Padang
beef curry from Padang

Bahan-bahan:
ingredients:
500 gr beef shank
1000 ml of water
3 tbsp oil
3 salam leaves
2 asam kandis
1 sereh / lemongrass
2 cardamom
1 star anise
3 cm cinnamon
200 ml santen asli (thick coconut milk)

Haluskan:
bumbu:
6 shallots
10 red lomboks
7 cloves of garlic
3 cm jahe
3 cm laos
3 cm kunyit
1/2 tsp pepper
1/2 tsp nutmeg
1/2 tsp ketumbar
1/2 tsp jinten
2 tsp salt
1 tsp palm sugar

Cara Membuat:
preparation:
Heat in a pan the water and bring to the boil. Add the meat and the salam leaves and simmer for 60 minutes. Remove the meat from the pan and cut into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the asam kandis, the sereh, the cardamom, the star anise and the cinnamon for 3 minutes. Add this to the broth and bring to the boil. Then add the coconut milk and bring to the boil. Add the meat and simmer for a further 60 minutes until the meat is done and the sauce has thickened.
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