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Abon Daging Gurih
Dry fried beef

500 gr tenderloin
750 ml water
2 jeruk purut leaves
1 salam leaf
1 sereh / lemongrass
1 tbsp ketumbar
100 ml coconut milk
1 tbsp kecap manis
1 tsp palm sugar

4 shallots
4 cloves of garlic
2 cm laos
3 cm sereh, white part

Cara Membuat:
Heat in a pan the water together with the meat, the jeruk purut, the salam and the sereh and cook the meat gently until done. Then remove the the meat and shred it.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan 2 tablespoons of oil and fry the bumbu for 4 minutes. Add the meat, ketumbar, salt and palm sugar and mix well. Then spoon in the kecap followed by the coconut milk and fry it nearly dry.
Heat in a pan the oil and fry the meat crispy and dry.
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