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- Kangkung Bumbu Kemiri - spicy stir-fry of kangkung with kemiri
- Urap Pakis - fern tops / fiddleheads with spiced bean sprouts and coconut
- Semar Mendem - rice/chicken rolls wrapped in omelette
- Kari Ayam Lengkuas - Chicken Curry with Laos
- Gung Pad Pong Karee - curried egg with prawns
- Nyuk Nyan Ayam - easy made fried meat balls (chicken)
- Mangut Ikan Asap - smoked fish in a spicy and creamy sauce
Abon Daging Gurih - Dry fried beef
User Rating: 5 / 5
Abon Daging Gurih
Dry fried beef
Bahan-bahan:
Ingredients:
500 gr tenderloin
750 ml water
2 jeruk purut leaves
1 salam leaf
1 sereh / lemongrass
1 tbsp ketumbar
100 ml coconut milk
1 tbsp kecap manis
1 tsp palm sugar
oil
Haluskan:
Bumbu:
4 shallots
4 cloves of garlic
2 cm laos
3 cm sereh, white part
Cara Membuat:
preparation:
Heat in a pan the water together with the meat, the jeruk purut, the salam and the sereh and cook the meat gently until done. Then remove the the meat and shred it.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan 2 tablespoons of oil and fry the bumbu for 4 minutes. Add the meat, ketumbar, salt and palm sugar and mix well. Then spoon in the kecap followed by the coconut milk and fry it nearly dry.
Heat in a pan the oil and fry the meat crispy and dry. 
Dry fried beef
Bahan-bahan:
Ingredients:
500 gr tenderloin
750 ml water
2 jeruk purut leaves
1 salam leaf
1 sereh / lemongrass
1 tbsp ketumbar
100 ml coconut milk
1 tbsp kecap manis
1 tsp palm sugar
oil
Haluskan:
Bumbu:
4 shallots
4 cloves of garlic
2 cm laos
3 cm sereh, white part
Cara Membuat:
preparation:
Heat in a pan the water together with the meat, the jeruk purut, the salam and the sereh and cook the meat gently until done. Then remove the the meat and shred it.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan 2 tablespoons of oil and fry the bumbu for 4 minutes. Add the meat, ketumbar, salt and palm sugar and mix well. Then spoon in the kecap followed by the coconut milk and fry it nearly dry.
Heat in a pan the oil and fry the meat crispy and dry.
- Written by AsianCook
