Abon Sampi
Boiled and crushed beef
Bahan-bahan:
ingredients:
1000 gr beef
250 ml water
5 salam leaves
300 ml thick coconut milk (santen asli)
6 shallots
150 ml of oil
haluskan:
bumbu:
5 cloves garlic
5 red lomboks (spanish peppers)
2 tsp. ketumbar
1/2 tsp. white pepper
1/2 tsp. black pepper
2 tsp. sugar
2 tsp. gula jawa (palm sugar)
Cara membuat:
preparation:
Heat in a pan the water and add the meat and the salam leaves and cook it gently for 90 minutes. Then drain the water. Add add the coconut milk and cook the meat until the coconut milk is evaporated. Let it cool and then cut the meat into small pieces and crush/flatten it.
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the paste. then add the meat and fry its brown and crunchy.
Search
last read
- Sambal Goreng Kering Tempe - spicy fried tempe
- Ayam Kecap Jahe - fried chicken in a sauce of kecap and jahe
- Rujak Serut - rujak made of shredded fruit
- Semur Lidah (Cianjur) - spiced stewed slices of tongue
- Ayam Kecap Padang - fried chicken with spiced kecap
- Spicy pork stir-fry - 湖南小炒肉
- Buncis Siram Taosi - stir-fried green beans with chicken in sauce
- Coto Makasar - beef in a spicy broth
- Ayam Panggang Kecap Tomat - roasted chicken with a spicy sambal tomat
- Kai Ni Hin
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
Abon Sampi - Boiled and crushed beef
- Details
- Copyright: FM Wiedenhoff/AsianCook
