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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Abon Daging - dry-fried pulled beef
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Abon Daging
dry-fried pulled beef

Bahan-Bahan:
ingredients:
500 gr beef (lean and high fiber)
600 ml of thin coconut milk (encer)
2 salam leaves
4 cm lengkuas / galangal / laos
1 serai / sereh / lemongrass
1 tbsp asam water
10 tbsp oil

Haluskan:
bumbu:
2 shallots
7 cloves of garlic
1 tbsp ketumbar
1 tbsp salt

Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the coconut milk together with the meat, the bumbu, the salam, the laos, the serai and the asam water and cook the meat until tender and until the coconut milk has thickened.
Remove the meat from the pan and pull it apart lengthwise. Heat the oil in a pan and fry the meat until brown and dry. Drain the oil and serve.


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