Sambal Goreng Ati Rempelo
fried chicken livers with potato
Bahan-bahan:
ingredients:
250 gr chicken liver
250 chicken giblet
1 tsp pepper
2 tsp salt
4 cloves garlic
1 potato
5 tbsp kecap manis
oil
Taburan:
garnish:
1 tbsp bawang goreng (fried shallots)
Cara membuat:
preperation/method:
Cut the livers, the giblets and the potato into cubes. Slice the garlic fine. Heat in a wok the oil and fry the potato golden brown and crispy. Let the potato pieces drain on kitchen paper.
Heat in a wok 3 tbsp oil. Add the garlic and fry it shortly. Add the livers and the giblets and fry them until done. Add the kecap, the salt, the pepper and the potato and let it simmer slowly until heated. Sprinkle the bawang goreng on top and serve.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce