Sambal Goreng Pedas - spicy fried green beans

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Sambal Goreng Pedas
spicy fried green beans

1000 gr green beans / snake/long beans
10 gizzards
4 tomatoes
250 ml chicken stock (see recipe)
30 petai/peteh beans
9 shallots
12 red lomboks
2 tsp salt

Cara membuat:
Heat the water in a pan and cook the gizzards until done. Remove it from the pan and chop it finely. Cut the beans into pieces. Cut the petai into quarters. Cut the shallots into thin slices and the lomboks into thin strips.
Heat the oil in a pan and fry the shallots for 6 minutes. Then add the lomboks, the petai, the gizzards and the salt. Then mix in the beans.
Then add the stock and continue cooking until done and the liquid is absorbed. Serve.
Pin It

who is online

We have 169 guests and no members online


  • and
  • email: dragon(at)
  • website:


Articles View Hits