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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gulai Telur Padang - eggs cooked in spicy coconut milk sauce
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Gulai Telur Padang
eggs cooked in spicy coconut milk sauce

12 eggs, hard-boiled
2 stalks lemongrass
3 salam leaves
5 jeruk purut / kaffir lime leaves
250 ml coconut milk
250 ml water
3 shallots
7 red rawits
3 cloves garlic
3 cm jahe
3 cm laos
2 kemiri nuts
3 cm kunyit
1/2 tbsp salt
Cara membuat:
Heat enough oil in a pan and fry the peeled eggs golden brown and set aside. Pound or grind the ingredients for the bumbu fine into a paste. Cut the lemon grass into pieces.
Heat in a pan 3 tbsp oil and fry the paste with the lemongrass, the salam, the jeruk purut for 5 minutes. Add the coconut milk and water and bring to a boil. Add the eggs and let it simmer for 15 minutes until the sauce has thickened. Remove the leaves and serve.
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