search
last read
- Tumis Labu Siam Cabe Ijo - chayote stir-fry with peppers
- Sayur Bayam Ayam - Spicy spinach with chicken
- Ayam Goreng Bumbu Kari - fried chicken curry
- Tumis Oyong Telur - oyong stir-fry with egg
- Tumis Taoge Ayam - stir-fry with bean sprouts with chicken
- Tim Telur Labu Kuning - spiced eggs with pumpkin
- Frikadel Daging - meat cookies/balls
Ayam Bumbu Terasi - in coconut milk braised chicken with shrimp paste
User Rating: 5 / 5
Ayam Bumbu Terasi
in coconut milk braised chicken with shrimp paste
Bahan-bahan:
ingredients:
1 chicken
4 jeruk purut / kaffir lime leaves
2 cm jahe / ginger
2 salam leaves
2 cm laos / galangal
600ml coconut milk
1/2 tbsp salt
1/2 tsp palm sugar
1 spring onion
2 tbsp oil
Haluskan:
bumbu:
1/2 tbsp shrimp paste
2 kemiri / candlenuts
5-6 shallots
4 cloves garlic
3 red chilies
1 cm kencur / bitterroot
Cara membuat:
preparation:
Cut the chicken into 10 pieces and the spring onion in diagonally cut pieces. Crush the jahe and Laos. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the jeruk purut, the jahe, the salam and the laos for 5 minutes. Add the chicken and fry until brown. Add the coconut milk, salt and palm sugar and cook gently until tender. Spoon in the spring onion and serve.
- Written by AsianCook
