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Pad Mu Grop Tua Gnaw
Crunchy pork with bean sprouts

150gr bean sprouts
75 gr fatty por with a rind
5 garlic cloves
1/4 tsp white pepper
2 tbsp fish sauce
2 tbsp kecap asin
2 tbsp oyster sauce
1 tsp sugar
2 tbsp oil
2 tbsp water
oil for deep frying
water for cooking

Cook the meat for 5 minutes in water. Dry it . Heat in a pan the oi and fry the meat crunchy. Cut it into pieces. Slice the garlic fine. Heat in a pan the oil and fry the garlic for 1 minute. Add the meat and the remaining ingredients and fry it for 30 seconds and serve.

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