Táng Cù Wán Zi - 糖醋丸子
sweet and sour meatballs
Ingredients meatballs:
450 g minced beef
1 egg
2 tbsp panko
1 tbsp cornstarch
1 tbsp light soy sauce
1 tsp sesame oil
1/2 tsp salt
1/2 tsp white pepper
1 clove garlic, crushed
Ingredients sauce:
3 tbsp tomato ketchup
2 tbsp black wine vinegar
2 tbsp palm sugar
1 tbsp light soy sauce
2 tsp cornstarch
1//2 tsp white pepper
2 tbsp water
Garnish:
sesame seeds, toasted
Preparation:
Mix the ingredients for the meatballs until smooth. Then form 21 small balls. Mix the ingredients for the sauce well.
Place the meatballs in an oven dish and bake at 180 degrees for 12 minutes. Heat a pan and add the ingredients for the sauce and fry/cook it until desired thickness. Then add the meatballs and mix well. Sprinkle the sesame seeds on top and serve.