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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Pop Padang - Fried chicken with Sambal from Padang
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Ayam Pop Padang
Fried chicken with Sambal from Padang

Bahan-bahan:
Ingredients:
1 cock, else regular chicken
2 salam leaves
2 cm laos
1 tsp lime juice
400 ml coconut water
oil

Haluskan:
Bumbu:
4 shallots
5 cloves of garlic
1 tsp salt

Bahan Sambal:
Ingredients sambal:
5 red lomboks
2 shallots
1 tomato
1/2 tsp salt
1/2 tsp palm sugar
200 ml of water

Cara Membuat:
preparation:
Cut the chicken into 4 parts and remove the skin. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the chicken, the bumbu, the salam, the laos and the lime juice and cook the chicken until done. Spoon out the chicken and let it drain.
Heat in a pan sufficient oil and fry the chicken until brown. Serve with the sambal.

Sambal:
Heat in a pan the water and cook the lomboks, the shallots and the tomato. Then pound or grind all ingredients into a paste.
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