Ayam Pop Padang
Fried chicken with Sambal from Padang
Bahan-bahan:
Ingredients:
1 cock, else regular chicken
2 salam leaves
2 cm laos
1 tsp lime juice
400 ml coconut water
oil
Haluskan:
Bumbu:
4 shallots
5 cloves of garlic
1 tsp salt
Bahan Sambal:
Ingredients sambal:
5 red lomboks
2 shallots
1 tomato
1/2 tsp salt
1/2 tsp palm sugar
200 ml of water
Cara Membuat:
preparation:
Cut the chicken into 4 parts and remove the skin. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the chicken, the bumbu, the salam, the laos and the lime juice and cook the chicken until done. Spoon out the chicken and let it drain.
Heat in a pan sufficient oil and fry the chicken until brown. Serve with the sambal.
Sambal:
Heat in a pan the water and cook the lomboks, the shallots and the tomato. Then pound or grind all ingredients into a paste.
Search
last read
- Pa Pad Porng Kar Ree
- Pink Tub Gai
- Sambel Goreng Labu Siam (Surakarta) - chayote in creamy spicy sauce
- Sayur Lombok Hati Ampela - spicy fried chicken livers in sauce
- Gulai Ikan Cabai Rawit - very spicy fish curry
- Ikan Kecap - fried fish in a spicy kecap sauce
- Tahu Gegodo - Fried tahu/tofu
- Semur Daging Paprika - Beef and Paprika in Sweet Soy Sauce
- Lawa Gamai - tiger prawns/shrimp with seaweed
- Ayam Bakar Kuah Santan - roasted chicken in coconut milk sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
