Sayur Lombok Hati Ampela - spicy fried chicken livers in sauce

spicy fried chicken livers in sauce

ingredients:

10 chicken livers/stomachs

200 gr tempe

500 ml of water

3 jeruk purut

2 cm jahe

1 tsp salt

1500 ml kokosmlek

2 salam leaves

3 green chilies

2 red chilies

4 red rawit

 

bumbu:

4 shallots

3 cloves garlic

2 cm laos

3 candlenuts

1 tsp ketumbar

3 tsp salt

1 tsp palm sugar

 

preparation:

Cut the liver and stomachs into pieces, the tempe into cubes and chop the chilies coarse and rawits very fine. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the water and add the meat, the jeruk purut, the jahe and the salt and cook the meat, then drain.

Heat in a pan the coconut milk with the salam, the paste for 5 minutes. Add the tempe, the chilies, the rawits and the meat and cook slowly until tender.