logo

Tahu Gegodo
Fried tahu/tofu


Bahan-bahan:
Ingredients:
250 gr tahu/tofu
50 gr anchovy
1 thin leek
50 gr fliur
1 egg
1 jeruk purut / kaffir lime leaf
1/2 onion
100 ml water
salt to tast
oil

Haluskan:
Bumbu:
1/2 tsp ketubar (coriander)
4 cloves garlic

Cara membuat:
Preparation/method:
Slice the onion, the leek and the jeruk purut fine. Pound or grind the ingredients for the bumbu fine into a paste. Cut the tahu in 5 cm long pieces. Mix all ingredients well together and coat the tahu with it. Heat in a wok the oil and fry the tahu golden brown. Drain on kitchen paper and serve

Add comment

Submit

who is online

We have 36 guests and no members online

Contact

  • ResepDapur.com & AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

  • Articles View Hits 8339923