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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tahu Gegodo - Fried tahu/tofu
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Tahu Gegodo
Fried tahu/tofu

250 gr tahu/tofu
50 gr anchovy
1 thin leek
50 gr fliur
1 egg
1 jeruk purut / kaffir lime leaf
1/2 onion
100 ml water
salt to tast

1/2 tsp ketubar (coriander)
4 cloves garlic

Cara membuat:
Slice the onion, the leek and the jeruk purut fine. Pound or grind the ingredients for the bumbu fine into a paste. Cut the tahu in 5 cm long pieces. Mix all ingredients well together and coat the tahu with it. Heat in a wok the oil and fry the tahu golden brown. Drain on kitchen paper and serve

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