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- Tom Kanoon
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- Kari Ayam Lengkuas - Chicken Curry with Laos
- Gulai Cincang - lamb in spicy coconutmilk sauce
- Tumis Sayur Bumbu Terasi - fried vegetables in creamy sauce
Tahu Gegodo - Fried tahu/tofu
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Tahu Gegodo
Fried tahu/tofu
Bahan-bahan:
Ingredients:
250 gr tahu/tofu
50 gr anchovy
1 thin leek
50 gr fliur
1 egg
1 jeruk purut / kaffir lime leaf
1/2 onion
100 ml water
salt to tast
oil
Haluskan:
Bumbu:
1/2 tsp ketubar (coriander)
4 cloves garlic
Cara membuat:
Preparation/method:
Slice the onion, the leek and the jeruk purut fine. Pound or grind the ingredients for the bumbu fine into a paste. Cut the tahu in 5 cm long pieces. Mix all ingredients well together and coat the tahu with it. Heat in a wok the oil and fry the tahu golden brown. Drain on kitchen paper and serve
- Written by AsianCook
