1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Pa Pad Porng Kar Ree
Fish and celery curry (2pp)

Ingredients:
4 white fish steaks
1 tsp curry powder
2 tbsp thick coconut milk (santen asli)
1 egg
1/2 tsp pepper
1 shallot
1 stem celery
4 cloves garlic
4 tbsp kecap asin (light soy sauce)
1 tsp palmsugar
oil

Preperation/method:
Slice the shallots and the garlic thinly and the celery in small pieces. Heat in a wok the oil and deep fry the fish steaks until golden brown, then drain. Heat in wok 2 tbsp oil and fry the garlic and the shallots for 30 seconds. Then add the egg and the curry powder and mix in all the remaining ingredients and fry for 30 seconds. Drap the sauce over the fish and serve

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 64 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5333038