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Pink Tub Gai
roasted chicken livers

300 gr chicken livers
4 cloves garlic
3 coriander roots
1 tbsp kecap asin (light soy sauce)
1/2 tsp palmsugar
1 tsp kecap manis (sweet dark soy sauce)
1 tsp blak peppercorns
wooden skewers

Pound the garlic, the peppercorns and teh coriander roots fine into a paste. Mix the paste with the remaining ingredients and let it rest for a few hours. Put the livers on the skewers and roast them one a charcoal fire until brown and done.

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