Ayam Putih
chicken in coconutmilk sauce


1000 gr chicken
1 sereh (lemongrass), crushed
4 jeruk purut / kaffir lime leaves
4 salam leaves
3 cloves
1 cinnamon stick
250 santen asli (thick coconut milk)
3 tbsp oil

6 shallots
4 cloves garlci
5 kemiri (candlenuts)
2 tsp jinten (cumin)
1 tsp pepper
4 cm jahe (ginger)
1 tsp asem (tamarind)

Cara membuat:
Cut the chicken into pieces. Pound or grind the ingredients for the bumbu into a paste and mix it with the chicken. Let it rest for 45 minutus.
Heat in a wok the oil and fry the chicken with the paste, the sereh, the cinnamon, the cloves, the salam and the jeruk purut for 4 minutes. Then add the santen and the salt and let in simmer slowly for 30 minutes until the meat has cooked.

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