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- Kue moci - stuffed rice cakes
- Daging Tomat - slowly cooked beef with tomatoes
- King oyster mushroom with garlic sauce - 鱼香杏鲍菇
- Solok Lada - fish filled peppers in coconut milk
- Tumis Taoge Ikan Jambal - stir-fry of bean sprouts with salted fish
- Daging Smoor (Semur) - slowly braised beef
- Tumis Jamur Merang Cabe Ijo - fried mushrooms with green peppers
Ayam Putih - chicken in coconutmilk sauce
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Ayam Putih
chicken in coconutmilk sauce
Bahan-bahan:
ingredients:
1000 gr chicken
1 sereh (lemongrass), crushed
4 jeruk purut / kaffir lime leaves
4 salam leaves
3 cloves
1 cinnamon stick
250 santen asli (thick coconut milk)
3 tbsp oil
Haluskan:
bumbu:
6 shallots
4 cloves garlci
5 kemiri (candlenuts)
2 tsp jinten (cumin)
1 tsp pepper
4 cm jahe (ginger)
1 tsp asem (tamarind)
Cara membuat:
preperation/method:
Cut the chicken into pieces. Pound or grind the ingredients for the bumbu into a paste and mix it with the chicken. Let it rest for 45 minutus.
Heat in a wok the oil and fry the chicken with the paste, the sereh, the cinnamon, the cloves, the salam and the jeruk purut for 4 minutes. Then add the santen and the salt and let in simmer slowly for 30 minutes until the meat has cooked. 
chicken in coconutmilk sauce
Bahan-bahan:
ingredients:
1000 gr chicken
1 sereh (lemongrass), crushed
4 jeruk purut / kaffir lime leaves
4 salam leaves
3 cloves
1 cinnamon stick
250 santen asli (thick coconut milk)
3 tbsp oil
Haluskan:
bumbu:
6 shallots
4 cloves garlci
5 kemiri (candlenuts)
2 tsp jinten (cumin)
1 tsp pepper
4 cm jahe (ginger)
1 tsp asem (tamarind)
Cara membuat:
preperation/method:
Cut the chicken into pieces. Pound or grind the ingredients for the bumbu into a paste and mix it with the chicken. Let it rest for 45 minutus.
Heat in a wok the oil and fry the chicken with the paste, the sereh, the cinnamon, the cloves, the salam and the jeruk purut for 4 minutes. Then add the santen and the salt and let in simmer slowly for 30 minutes until the meat has cooked.
- Written by AsianCook
