Lawa Gamai
tiger prawns/shrimp with seaweed
Bahan-bahan:
ingredients:
12 tiger prawns/shrimp
400 gr samphire/wakame
250 gr grated coconut
1 tsp salt
1 tbsp palm sugar
1/2 tsp salt
1/2 tsp pepper
oil
Haluskan:
bumbu:
7 shallots
4 green lomboks
5 red rawits
Taburan:
garnish:
2 spring onions
Cara membuat:
preparation:
Clean the shrimp/prawns but leave the tail on. Keep the heads and the shells. Cut the spring onion and the samphire into pieces. Dry roast the coconut in a pan until golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat 5 tbsp oil in a pan and fry the heads and shells for 5 minutes. Then remove it from the pan. Then add the prawns and cook until they change color and set aside.
Then add the bumbu and fry it for 5 minutes. Add the palm sugar, pepper and salt and mix well.
Then add the coconut, the samphire and the shrimps and fry until done. Sprinkle the spring onion on top and serve.
Search
last read
- Udang Jerbung Goreng - fried large spiced shrimps/prawns
- Cah Labu Siam Jamur Kuping- stir-fry of chayote with mushrooms
- Kalio Ikan Tenggiri - fried fish in spiced creamy sauce
- Sambal Petai Udang - shrimps in spicy coconutmilk sauce
- Sate Asem-Asem Ayam - satay of chicken with pineapple
- Semur Daging Sapi Empuk - stew of seasoned beef
- Martabak Telor
- Pesmol Ikan Kembung - fried fish with a spicy sauce
- Neua Daet Diao - sun dried fried strips beef
- Ayam Bumbu Terasi - in coconut milk braised chicken with shrimp paste
Recent Comments
Acar Kuning - pickled vegetables with a peanut chili sauce
1 month agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
2 months agovery tasteful and a delicious peanut sauce