banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Sambel Goreng Labu Siam (Surakarta) - chayote in creamy spicy sauce

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Sambel Goreng Labu Siam (Surakarta)
chayote in creamy spicy sauce

Bahan-bahan:
ingredients:
2 labu siam / chayote
100 gr shrimp
12 petai / petah beans
100 ml of water
500 ml thick coconut milk (kental)
4 cloves of garlic
5 shallots
5 red lomboks
2 salam leaves
3 cm lengkuas / galangal / laos
2 tsp palmsugar
1/2 tsp salt
4 tbsp oil

Cara membuat:
preparation:
Peel the chayote and cut it julienne. Clean and peel the shrimp. Deeed the lomboks and cut them into thin strips. Finely chop the shallots and garlic.
Heat the oil in a pan and fry the shallots, the garlic, the lomboks, the salam and the laos for 5 minutes. Then add the palm sugar, the shrimp, the petai and the chayote and fry until the shrimp change colour.
Then add the water and cook the chayote half-done. Then add the coconut milk and the salt and cook it on low heat until done.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 88 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6166685