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- Satai Bungkus Daun Pisang - sate of fish in banana leaf
- Sate Brutu - Chicken sate/satay
- Babi Kuah Sawi Asin - stewed pork with salted cabbage in broth
- Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
- Semur Terung - stew of eggplant from Yogyakarta
- Gang Garee Gai
- Babat Gongso - spicy fried beef tripe from Semarang
Ikan Kecap - fried fish in a spicy kecap sauce
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Ikan Kecap
fried fish in a spicy kecap sauce
Bahan-bahan:
ingredients:
500 gr fish fillets
3 shallots
4 tbsp asam water
2 tbsp kecap manis
2 tsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
3 red lomboks
3 cloves of garlic
2 cm jahe/ginger
1/2 tsp pepper
1/2 tsp kencur
4 cm lengkuas/laos/galangal
1/2 tsp nutmeg
Cara membuat:
preparation:
Cut the shallots into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shallots together with the bumbu for 4 minutes. Then add the fish and fry it for 6 minutes. Then add the asam water, the kecap and the palm sugar and cook over low heat and covered until the fish is done and the sauce has thickened. serve.
fried fish in a spicy kecap sauce
Bahan-bahan:
ingredients:
500 gr fish fillets
3 shallots
4 tbsp asam water
2 tbsp kecap manis
2 tsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
3 red lomboks
3 cloves of garlic
2 cm jahe/ginger
1/2 tsp pepper
1/2 tsp kencur
4 cm lengkuas/laos/galangal
1/2 tsp nutmeg
Cara membuat:
preparation:
Cut the shallots into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shallots together with the bumbu for 4 minutes. Then add the fish and fry it for 6 minutes. Then add the asam water, the kecap and the palm sugar and cook over low heat and covered until the fish is done and the sauce has thickened. serve.
- Written by AsianCook
