Ayam Pangupa
Spicy roasted chicken

1/2 chicken
400 ml santen asli / kental (thick coconut milk)
2 salam leaves
2 sereh / lemongrass
6 jeruk purut / kaffir lime leaves
1 asam kandis
1 teaspoon salt
1 tablespoon of oil

4 red lomboks (large chilies)
3 shallots
3 cloves of garlic
1 cm laos
1 cm jahe
1 cm kunyit

Cara Membuat:
Cut the chicken into 6 pieces. Pound or grind the ingredients for the bumbu into a paste and marinate the chicken with it for at least 30 minutes. Transfer the chicken with the marinade to a pan and add the coconut milk, the salam, the sereh, the jeruk purut, the asam kandis and the salt and cook it gently until done.
Rub the chicken in with the oil and roast it over a charcoal fire until brown.

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