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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Pangupa - Spicy roasted chicken
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Ayam Pangupa
Spicy roasted chicken

1/2 chicken
400 ml santen asli / kental (thick coconut milk)
2 salam leaves
2 sereh / lemongrass
6 jeruk purut / kaffir lime leaves
1 asam kandis
1 teaspoon salt
1 tablespoon of oil

4 red lomboks (large chilies)
3 shallots
3 cloves of garlic
1 cm laos
1 cm jahe
1 cm kunyit

Cara Membuat:
Cut the chicken into 6 pieces. Pound or grind the ingredients for the bumbu into a paste and marinate the chicken with it for at least 30 minutes. Transfer the chicken with the marinade to a pan and add the coconut milk, the salam, the sereh, the jeruk purut, the asam kandis and the salt and cook it gently until done.
Rub the chicken in with the oil and roast it over a charcoal fire until brown.
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