Ayam Panggang Sumatra
grilled spicy chicken
Bahan-bahan:
ingredients:
1000 gr chicken
3 tbsp kecap manis (dark sweet soy sauce)
1 tsp asem (tamarind)
2 tbsp water
1 tsp salt
3 tbsp butter
3 red lomboks
water
Cara membuat:
preperation/method:
Cut the lomboks fine. Mix the water with the asem. Heat in a pan the kecap, the salt, thebutter and the asemwater. Mix in the lomboks when the sauce boils. Cut the chicken into 4 pieces and cook them in water for 10 minutes, then drain. Marinate the chicken with the sauce for at least 15 minutes. Grill the pieces above a charcoal fire until golden brown. Sprinkel the pieces with the sauce during cooking.
Search
last read
- Chongqing Chicken - very spicy fried chicken
- Kang Khiew Wan Gai - green chicken curry (2pp)
- Acar Mentah - spicy acar with pineapple and cucumber
- Pla Rad Prig - fried fish with a tamarind sauce
- Beef Szechuan - beef with celery and bell pepper
- Pad Pat Hoy - Cockles/shell fish in Spicy Sauce
- Kaeng Hung Ley Muo - curry with pork
- Bpeek kai mao daeng - drunken chicken wings
- Mu Pad Karlum - Fried vegetables with pork
- Priaw Waan Kai - chicken in sweet/sour sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
