search
last read
- Babi Asam Pedas - spicy pork in tamarind sauce
- Babi Pongteh - Pork belly in fermented soy bean sauce
- Ayam Bakar Jawa Barat - fried chicken with sambal
- Dalca - Beef stew with vegetables from Aceh
- Telur Ceplok Kuning Pedas - omelette in spicy yellow sauce
- Ayam Goreng Sauce Tauco - fried chicken in a spicy soybean sauce
- Ka Noom Pan Mu Tod - Thai meatballs
Ayam Panggang Sumatra - grilled spicy chicken
User Rating: 5 / 5
Ayam Panggang Sumatra
grilled spicy chicken
Bahan-bahan:
ingredients:
1000 gr chicken
3 tbsp kecap manis (dark sweet soy sauce)
1 tsp asem (tamarind)
2 tbsp water
1 tsp salt
3 tbsp butter
3 red lomboks
water
Cara membuat:
preperation/method:
Cut the lomboks fine. Mix the water with the asem. Heat in a pan the kecap, the salt, thebutter and the asemwater. Mix in the lomboks when the sauce boils. Cut the chicken into 4 pieces and cook them in water for 10 minutes, then drain. Marinate the chicken with the sauce for at least 15 minutes. Grill the pieces above a charcoal fire until golden brown. Sprinkel the pieces with the sauce during cooking.
grilled spicy chicken
Bahan-bahan:
ingredients:
1000 gr chicken
3 tbsp kecap manis (dark sweet soy sauce)
1 tsp asem (tamarind)
2 tbsp water
1 tsp salt
3 tbsp butter
3 red lomboks
water
Cara membuat:
preperation/method:
Cut the lomboks fine. Mix the water with the asem. Heat in a pan the kecap, the salt, thebutter and the asemwater. Mix in the lomboks when the sauce boils. Cut the chicken into 4 pieces and cook them in water for 10 minutes, then drain. Marinate the chicken with the sauce for at least 15 minutes. Grill the pieces above a charcoal fire until golden brown. Sprinkel the pieces with the sauce during cooking.
- Written by AsianCook
