banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Udang Bakar
roasted spiced tiger prawns

Bahan-Bahan:
ingredients:
500 gr tiger prawns
1 lime, juice
200 ml chicken broth
1 asam kandis
2 salam leaf
2 jeruk purut leaves
1 tsp salt
1 tsp palmsugar

Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 red lomboks, pitted
1 cm jahe
2 cm kunyit
1/2 tsp ketumbar

Cara membuat:
preparation:
Clean the prawns and remove the legs. Mix the prawns with the lime juice and leave for 15 minutes. Then rinse off and drain.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the stock/broth with the bumbu, the asam kandis, the salam and the jeruk purut and bring to the boil.
Then add the prawns, the palmsugar and the salt and stir until the moisture has evaporated. Then roast the prawns over a charcoal fire until brown. Serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 160 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5716360