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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Telur Ceplok Tauco
fried eggs in sauce

8 eggs
2 salam leaves
1 lemongrass stalk
3 tbsp tauco
1/2 tbsp kecap manis
1/2 tsp fish sauce
1/2 tsp salt
350 ml water
5 shallots
3 cloves garlic
2 red chilies
1 teaspoon shrimp paste
Cara membuat:
Heat in a pan the oil and fry the 8 eggs on both sides and set aside. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan 2 tbsp oil and fry the paste with the salam and lemongrass for 4 minutes. Add the tauco and cook 2 minutes. Add the fried eggs and mix well. Then add the kecap, the fish sauce, the salt and the water and let it simmer slowly until everything is tender and the sauce has thickened.
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