Telur Ceplok Tauco - fried eggs in sauce

fried eggs in sauce

ingredients:

8 eggs

2 salam leaves

1 lemongrass stalk

3 tbsp tauco

1/2 tbsp kecap manis

1/2 tsp fish sauce

1/2 tsp salt

350 ml water

oil

 

bumbu:

5 shallots

3 cloves garlic

2 red chilies

1 teaspoon shrimp paste

 

preparation:

Heat in a pan the oil and fry the 8 eggs on both sides and set aside. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan 2 tbsp oil and fry the paste with the salam and lemongrass for 4 minutes. Add the tauco and cook 2 minutes. Add the fried eggs and mix well. Then add the kecap, the fish sauce, the salt and the water and let it simmer slowly until everything is tender and the sauce has thickened.