Ayam Rica Rica
Chicken with chilli sauce (hot)
Bahan-bahan:
Ingredients:
1 chicken (approx 1000 gr)
3 sereh / lemongrass
5 jeruk purut leaves
3 jeruk lime / thai lemon, juice
1 tsp salt
1/2 tsp palm sugar
5 tbsp oil
Haluskan:
Bumbu:
10 red lomboks
10 red rawits
9 shallots
7 cloves garlic
6 cm jahe
Cara Membuat:
preparation:
Cut the chicken into 8 pieces. Deseed the lomboks and the rawits. Pound or grind the ingredients for the bumbu to a paste.
Heat in a pan the oil and fry the bumbu for 4 minutes. Then add the sereh, the jeruk purut, the salt, the palm sugar and the lime juice and fry for 2 minutes.
Then add the chicken and mix well. Then cover the pan and simmer for 20 minutes until the chicken is done.
Search
last read
- Ayam Santan - Chicken with coconut
- Ayam Kecap (Spesial) - chicken in kecap sauce
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Oseng-Oseng Daging Mercon Sayuran - spiced stewed beef with vegetables
- Hong Shao Rou 红烧肉 - red roasted pork
- Khai Yad Sai - filled omelete with meat and vegetables
- Liang Ban Lu-Sun - Asparagus Shandong Style
- Sasagon - sweet coconut cookies
- Shui Zhu - Sichuan boiled beef
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
