Sponsored Links



Recent comments
Kokkie Blanda 23 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ayam Rica Rica
Chicken with chilli sauce (hot)

1 chicken (approx 1000 gr)
3 sereh / lemongrass
5 jeruk purut leaves
3 jeruk lime / thai lemon, juice
1 tsp salt
1/2 tsp palm sugar
5 tbsp oil

10 red lomboks
10 red rawits
9 shallots
7 cloves garlic
6 cm jahe

Cara Membuat:
Cut the chicken into 8 pieces. Deseed the lomboks and the rawits. Pound or grind the ingredients for the bumbu to a paste.
Heat in a pan the oil and fry the bumbu for 4 minutes. Then add the sereh, the jeruk purut, the salt, the palm sugar and the lime juice and fry for 2 minutes.
Then add the chicken and mix well. Then cover the pan and simmer for 20 minutes until the chicken is done.
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 33 guests and no members online

Contact and

email: dragon(at)



Articles View Hits