LogonlAISA
Kalio Ikan Tenggiri - fried fish in spiced creamy sauce
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Kalio Ikan Tenggiri
fried fish in spiced creamy sauce

Bahan-Bahan:
ingredients:
1 large ikan tenggiri / mackerel
2 tbsp lime, juice
1 tsp of salt
1/2 tsp pepper
4 jeruk purut leaves
2 kunyit leaves
2 serai / sereh / lemongrass
1000 ml coconut milk (from 1 coconut)
1/2 tsp pepper
1 tsp of salt
1/2 tsp palm sugar
oil

Haluskan:
bumbu:
9 shallots
4 cloves of garlic
2 cm kunyit, roasted
2 red lomboks
1 tsp ketumbar

Cara membuat:
preparation:
Clean the fish. Cut it into 5 pieces and rub it with the lime juice, pepper and salt and let it marinate for 15 minutes. Heat in a pan the oil and fry the fish and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan some of the used oil and fry the bumbu together with the jeruk purut, the kunyit leaves and the serai for 5 minutes. Then add the coconut milk and bring to a boil.
Then add the pepper, the salt, the palm sugar and mix well. Then add the fish and cook until done and the sauce has thickened. Serve.
Pin It

who is online

We have 86 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7045839