search
last read
- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
- Daging Asam - beef in a spicy and tangy sauce
- Telur Penyet Kalio - Eggs in dark spicy sauce
- Udang Berani Pedas - spicy shrimp with peteh beans
- Asam-Asam Udang - shrimp/prawns in a spicy light sour sauce
- Sate Bumbon Daging Sapi - Beef sate with peanut sauce
Goong Pan Oi - prawns on sugarcane (sugarcane prawns)
User Rating: 5 / 5
Goong Pan Oi
prawns on sugarcane (sugarcane prawns)
Ingredients:
500 gr prawns
1 tsp oil
1 tsp thai black pepper
1 tbsp fishsauce
1/2 tsp palmsugar
125 gr carrots
6 cloves garlic
500 gr bread crumbs
440 gr sugarcane (can)
oil for frying
Garnish:
sweet and sour plum sauce
Preparation/method:
Slice 4 stick sugarcane into 4 thin canes (16 in total). Grate the carrots. Pound or grind the pepper, the oil, the prawns, the fishsauce, the garlic and the carrots fine into a paste. Form 16 balls from the mixture and knead them around a sugarcane. Steam the canes for 5 minutes. Roll the canes through the breadcrumbs. Heat in a wok the oil and fry the canes golden brown. Serve the sugarcane prawns with the sauce.
prawns on sugarcane (sugarcane prawns)
Ingredients:
500 gr prawns
1 tsp oil
1 tsp thai black pepper
1 tbsp fishsauce
1/2 tsp palmsugar
125 gr carrots
6 cloves garlic
500 gr bread crumbs
440 gr sugarcane (can)
oil for frying
Garnish:
sweet and sour plum sauce
Preparation/method:
Slice 4 stick sugarcane into 4 thin canes (16 in total). Grate the carrots. Pound or grind the pepper, the oil, the prawns, the fishsauce, the garlic and the carrots fine into a paste. Form 16 balls from the mixture and knead them around a sugarcane. Steam the canes for 5 minutes. Roll the canes through the breadcrumbs. Heat in a wok the oil and fry the canes golden brown. Serve the sugarcane prawns with the sauce.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff