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- Daging Masak Bali - spicy fried strips of beef
- Udang Sambal Serai - spicy stewed shrimp/prawns with serai
- Panang Muh
- Rendang Basah Nangka - rendang of nangka in a creamy sauce
- Ayam Goreng Padang - fried chicken from Padang
- Sambal Goreng Buncis - beans in a spicy creamy sauce
- Sup Ikan Nila - fish soup with tilapia
Cah Sawi Putih Jagung Manis - spiced Chinese cabbage with corn
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Cah Sawi Putih Jagung Manis
spiced Chinese cabbage with corn
Bahan-Bahan:
ingredients:
200 gr Chinese / nappa cabbage
1/2 sweet corn
2 shallots
3 cloves of garlic
2 red lomboks
1/2 tbsp fish sauce
1/4 tsp pepper
1/2 tsp salt
1/2 tsp palm sugar
150 ml chicken broth (see recipe)
2 tbsp oil
Cara membuat:
preparation:
Cut the shallots and the garlic into thin slices and the lomboks into thin rings. Cut the cabbage into pieces and cut the corn kernels from the flask.
Heat the oil in a pan and fry the shallots, garlic and lomboks for 3 minutes. Then add the cabbage and the corn and fry until soft.
Then add the fish sauce, the pepper, the salt, the palmsugar and the stock and cook until done. Serve.
spiced Chinese cabbage with corn
Bahan-Bahan:
ingredients:
200 gr Chinese / nappa cabbage
1/2 sweet corn
2 shallots
3 cloves of garlic
2 red lomboks
1/2 tbsp fish sauce
1/4 tsp pepper
1/2 tsp salt
1/2 tsp palm sugar
150 ml chicken broth (see recipe)
2 tbsp oil
Cara membuat:
preparation:
Cut the shallots and the garlic into thin slices and the lomboks into thin rings. Cut the cabbage into pieces and cut the corn kernels from the flask.
Heat the oil in a pan and fry the shallots, garlic and lomboks for 3 minutes. Then add the cabbage and the corn and fry until soft.
Then add the fish sauce, the pepper, the salt, the palmsugar and the stock and cook until done. Serve.
- Written by AsianCook
