Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
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Translations
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- Kari Ayam Lengkuas - Chicken Curry with Laos
- Ayam Bakar Tomat - fried chicken with tomato
- Guisadong Repolyo - cabbage with meat
- Ayam Rica Rica Pedas Kemangi - very spicy chicken with kemangi
- Sambal Tomat Kecap - Relish of tomato, peppers and kecap
- Pindang Iga Palembang - beef ribs from Palembang
- Longganisa - Philippine pork sausages
- Lele Masak Rawit - spicy fried and stewed fish
- Daging Tumis Kacang Mede - fried beef with cashew nuts
- Garang Asem Ayam - spiced steamed chicken
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
Ginger Sauce
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Ginger Sauce
Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
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- Written by AsianCook