Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
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Translations
last read
- Pelemak Boh Manok - eggs cooked in savory coconut milk
- Babi Masak Kucai - pork in a seasoned sauce
- Pamueg Pad Prik Gang Chin
- Gai Tod Pud Pad
- Empal
- Sayur Lebui - spiced pumpkin with black beans
- Empal Gepuk Pedas - Dried fried spicy sweet beef
- Kua Pa Mu - fried rice with pork
- Asem Terong - eggplant in a mild sour sauce
- Jenang Grendul - cassava porridge
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
5 years ago
nice website
5 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
6 years ago
Thanks for the info.
6 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
8 years ago
lovely recipe, excellent taste
Ginger Sauce
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Ginger Sauce
Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
- Details
- Written by AsianCook