Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
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Translations
last read
- Bihun Goreng Kare - fried mihun with curry and choisam
- Sate blengong masak - sate of dry fried spicy duck
- Gaeng Khiao Wan Gai - creamy chicken curry with vegetables
- Khao Soi - egg noodles in a creamy spicy curry sauce
- Combro - filled cassave snacks
- Tumis Menir - spinach with meat
- Jenang Grendul - cassava porridge
- Guy op dok jan - stewed chicken with a rich star anise sauce
- Rica Rica Kambing - Stewed lamb in spicy red sauce
- Sate Pusut Daging - Minced meat sate
Recent comments
9 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
Ginger Sauce
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Ginger Sauce
Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
- Details
- Written by AsianCook