Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
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Translations
last read
- Kua Pa Mu - fried rice with pork
- Sayur Labu Air Kuah Santan stewed pumpkin/gourd in a spicy sauce
- Semur Daging Sapi Empuk - stew of seasoned beef
- Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple
- Semur Telur Bersantan - fragrant eggs in sauce
- Sambal Parado
- Sambal lado merah - sambal petai beans with dried fish
- Nasi Dagang
- Pepes Ayam Bumbu Bali - spiced chicken steamed in banana leaf
- Sayur Taoge Ayam Suwir - bean sprouts with pieces of chicken thigh
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
5 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
5 years ago
Thanks for the info.
6 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Ginger Sauce
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Ginger Sauce
Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
- Details
- Written by AsianCook