Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
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Translations
last read
- Ayam Mercon - very spicy chicken (fireworks)
- Kacang Panjang Tumis Jamur - stir-fry of long beans with mushrooms
- Opor Manuk - chicken in spicy coconut milk sauce
- Ma Hur
- Sate Pusut Daging - Minced meat sate
- Semur Daging Sapi Empuk - stew of seasoned beef
- Daging Bakar Kari - grilled seasoned beef
- Bubur Pisang Kenarie - bananenpap with nuts from Ambon
- Udang Kuah Asam Segar - shrimp stewed in a light sour spicy sauce
- Pindang Sapi Kudus
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
Ginger Sauce
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Ginger Sauce
Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
Ingredients:
6-7 cm ginger
6 red rawits
4 garlic cloves
2 tbsp black bean sauce
1 tsp salt
1 tbsp palmsugar
2 tbsp rice vinegar
1 tbsp nam pla (fish sauce)
Preparation/method:
Pound all ingredients fine into a smooth blend.
- Details
- Written by AsianCook