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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Grajiab Tod - fried okra
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Grajiab Tod
fried okra

125 ml water
100 gr tapioca flour
500 gr okra
75 gr flour
1 tsp baking powder

nam pla prig

Mix the water with the tapioca, the flour and the baking powder into a batter. Mix the okra with the batter. Heat in a wok the oil and fry the okra golden brown. Let it drai on kitchenpaper and serve it with nam pla prig
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