1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Grajiab Tod
fried okra

Ingredients:
125 ml water
100 gr tapioca flour
500 gr okra
75 gr flour
1 tsp baking powder
oil

Garnish:
nam pla prig

Preparation/method:
Mix the water with the tapioca, the flour and the baking powder into a batter. Mix the okra with the batter. Heat in a wok the oil and fry the okra golden brown. Let it drai on kitchenpaper and serve it with nam pla prig

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 47 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5328828