banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Grajiab Tod
fried okra

Ingredients:
125 ml water
100 gr tapioca flour
500 gr okra
75 gr flour
1 tsp baking powder
oil

Garnish:
nam pla prig

Preparation/method:
Mix the water with the tapioca, the flour and the baking powder into a batter. Mix the okra with the batter. Heat in a wok the oil and fry the okra golden brown. Let it drai on kitchenpaper and serve it with nam pla prig
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 115 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5746392