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Grajiab Tod - fried okra
User Rating: 5 / 5
Grajiab Tod
fried okra
Ingredients:
125 ml water
100 gr tapioca flour
500 gr okra
75 gr flour
1 tsp baking powder
oil
Garnish:
nam pla prig
Preparation/method:
Mix the water with the tapioca, the flour and the baking powder into a batter. Mix the okra with the batter. Heat in a wok the oil and fry the okra golden brown. Let it drai on kitchenpaper and serve it with nam pla prig
fried okra
Ingredients:
125 ml water
100 gr tapioca flour
500 gr okra
75 gr flour
1 tsp baking powder
oil
Garnish:
nam pla prig
Preparation/method:
Mix the water with the tapioca, the flour and the baking powder into a batter. Mix the okra with the batter. Heat in a wok the oil and fry the okra golden brown. Let it drai on kitchenpaper and serve it with nam pla prig
- Written by / Copyright by AsianCook / F.M. Wiedenhoff