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- Asem-Asem Daging - Beef in a light sour sauce
- Sayur Udang Bayam - shrimp and spinach soup
- Semur Bandeng Tauco - Fried fish in spicy sauce
- Dadar Telur Bumbu Kelapa - seasoned omelette with coconut
- Sayur Gori - spiced stewed nangka with beef
- Tumis Sayur Aneka Jamur - spicy stir-fried mushrooms
- Terong Masak Cabai Kecap - eggplant in a spicy kecap sauce
Sate Ayam Berbumbu Petis - Specially marinated chicken sate
User Rating: 5 / 5
Sate Ayam Berbumbu Petis
Specially marinated chicken sate
Bahan-bahan:
Ingredients:
300 gr chicken thights
1 tsp lime juice
2 tbsp kecap manis
Sate skewers
Haluskan:
Bumbu:
4 shallots
1/2 tsp palm sugar
3 red rawits
1/2 tsp salt
1 1/2 tbsp petis
Taburan:
Garnish:
2 tbsp bawang goreng
Cara Membuat:
preparation:
Cut the chicken into small pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the kecap and the lime juice and let it rest for at least 40 minutes.
Put the meat onto the skewers and roast above a charcoal fire until done and brown. Sprinkle the bawang goreng on top and serve.
Sufficient for 14 skewers
Specially marinated chicken sate
Bahan-bahan:
Ingredients:
300 gr chicken thights
1 tsp lime juice
2 tbsp kecap manis
Sate skewers
Haluskan:
Bumbu:
4 shallots
1/2 tsp palm sugar
3 red rawits
1/2 tsp salt
1 1/2 tbsp petis
Taburan:
Garnish:
2 tbsp bawang goreng
Cara Membuat:
preparation:
Cut the chicken into small pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the kecap and the lime juice and let it rest for at least 40 minutes.
Put the meat onto the skewers and roast above a charcoal fire until done and brown. Sprinkle the bawang goreng on top and serve.
Sufficient for 14 skewers
- Written by AsianCook
