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- Angsio Sapi - braised seasoned beef
- Ayam Suwir Pedas - Spicy shredded chicken
- Sayur Gori - spiced stewed nangka with beef
- Ikan nila acar kuning - fried fish in a light sour sauce
- Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Bawal Panggang Bumbu Taoco - fish fried in a spicy sauce
Sate Ayam Berbumbu Petis - Specially marinated chicken sate
User Rating: 5 / 5
Sate Ayam Berbumbu Petis
Specially marinated chicken sate
Bahan-bahan:
Ingredients:
300 gr chicken thights
1 tsp lime juice
2 tbsp kecap manis
Sate skewers
Haluskan:
Bumbu:
4 shallots
1/2 tsp palm sugar
3 red rawits
1/2 tsp salt
1 1/2 tbsp petis
Taburan:
Garnish:
2 tbsp bawang goreng
Cara Membuat:
preparation:
Cut the chicken into small pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the kecap and the lime juice and let it rest for at least 40 minutes.
Put the meat onto the skewers and roast above a charcoal fire until done and brown. Sprinkle the bawang goreng on top and serve.
Sufficient for 14 skewers
Specially marinated chicken sate
Bahan-bahan:
Ingredients:
300 gr chicken thights
1 tsp lime juice
2 tbsp kecap manis
Sate skewers
Haluskan:
Bumbu:
4 shallots
1/2 tsp palm sugar
3 red rawits
1/2 tsp salt
1 1/2 tbsp petis
Taburan:
Garnish:
2 tbsp bawang goreng
Cara Membuat:
preparation:
Cut the chicken into small pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the kecap and the lime juice and let it rest for at least 40 minutes.
Put the meat onto the skewers and roast above a charcoal fire until done and brown. Sprinkle the bawang goreng on top and serve.
Sufficient for 14 skewers
- Written by AsianCook
