banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Semur Tenggiri Nanas
fried fish in a sauce with pineapple

Bahan-bahan:
ingredients:
500 gr of mackerel
1/2 tsp salt
2 tbsp lemon juice
oil
3 shallots
4 cloves of garlic
1 red lombok
2 jeruk purut leaves
1 sereh / lemongrass
2 cm jahe
250 ml of water
4 tbsp kecap manis
2 tbsp saus tomat (see recipe)
1/2 tsp pepper
1 tsp of palm sugar
1/2 tbsp lime juice
150 gr pineapple

Cara Membuat:
preparation:
Marinate the fish with lemon juice and salt for 15 minutes. Heat in a pan sufficient oil and fry the fish brown and cooked and set aside.
Cut the shallots, garlic, sereh, jahe and lombok finely. Cut the pineapple into small pieces. Heat in a pan 2 tablespoons of oil and fry the shallots, garlic, lombok, jeruk purut, sereh and jahe for 4 minutes. Add the fish and mix well.
Then add the water, the tomato sauce, the kecap, the pepper, the palm sugar, the lime juice and the pineapple and cook it slowly until done.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 97 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5718222