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- Rawon Jawa Timur - black beef soup from East Java
- Krupuk Udang - prawn crackers
- Tang Cu Pai Gu - 糖醋排骨 - sweet and sour spare ribs
- Udang kuah nanas - large shrimp/prawns with pineapple
- Bihun Goreng Kare - fried mihun with curry and choisam
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
Smoor Ayam Siliwangi - slowly cooked fried pieces of chicken
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Smoor Ayam Siliwangi
slowly cooked fried pieces of chicken
Bahan-bahan:
ingredients;
1 chicken (1250 gr)
5 shallots
2 cloves garlic
2 cm jahe, crushed
1/2 tsp mace
1 tsp pepper
400 ml water
oil
Cara membuat:
preperation/method:
Cut the chicken into pieces and slice the shallots and the garlic fine. Heat in a wok the water and cook the chicken for 10 minutes (half done). Drain the chicken but keep the stock. Heat in a wok the oil and fry the chicken golden brown.
Heat in a wok the stock and add the shallots, the garlid, the jahe, the peper and the mace. Then add the chicken and let it simmer slowly for 30 minutes until the chicken is done and the sauce has thickened. 
slowly cooked fried pieces of chicken
Bahan-bahan:
ingredients;
1 chicken (1250 gr)
5 shallots
2 cloves garlic
2 cm jahe, crushed
1/2 tsp mace
1 tsp pepper
400 ml water
oil
Cara membuat:
preperation/method:
Cut the chicken into pieces and slice the shallots and the garlic fine. Heat in a wok the water and cook the chicken for 10 minutes (half done). Drain the chicken but keep the stock. Heat in a wok the oil and fry the chicken golden brown.
Heat in a wok the stock and add the shallots, the garlid, the jahe, the peper and the mace. Then add the chicken and let it simmer slowly for 30 minutes until the chicken is done and the sauce has thickened.
- Written by AsianCook
