banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Mujair Kuah Kuning - stewed fish in a yellowish sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Mujair Kuah Kuning
stewed fish in a yellowish sauce

Bahan-Bahan:
ingredients:
600 gr ikan mujair (otherwise perch, carp or pike)
1 tsp salt
2 tbsp lime juice
2 serai / sereh / lemongrass
2 cm lengkuas / galangal
1000 ml of water
3 tbsp kecap manis
1 tsp salt
2 tsp palmsugar
2 tbsp lime juice
oil

Haluskan:
bumbu:
4 shallots
4 cloves of garlic
4 red lomboks
2 cm jahe
3 cm kunyit

Cara membuat:
preparation:
Cut the fish into slices. Grate the laos Pound or grind the ingredients for the bumbu into a paste.
Rub the fish in with the lime juice and the salt and leave it for 15 minutes. Then rinse the fish.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the laos and the serai and cook until the serai softens.
Then add the water and bring to the boil. Then add the fish, the kecap, the palmsugar and the salt and cook until the fish is done. Then mix in 2 tbsp of lime juice and serve.

Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 69 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6027771