Sponsored Links



Recent comments
Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment
Naam Phrik Pao - roasted chili paste with tamarind
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Naam Phrik Pao
roasted chili paste with tamarind

14 dried lomboks
11 red shallots
8 cloves garlic
2 tbsp trasi (shrimp paste)
4 tbsp palmsugar
5 tbsp fish sauce
3 tbsp asam (thick tamrind water)

Soek the lomboks first in water for 10 minutes. Drain and dry. Roast the lomboks, the shallots and the garlic dry in a skillet until brown. Pound or grind the lomboks, the shallots, the garlic, the trasi and the palmsugar fine into a paste. Mix in the asam and the fish sauce and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 166 guests and no members online

Contact and

email: dragon(at)



Articles View Hits