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- Pare Pare - stuffed bitter gourds / cucumber
- Gar Dook Mu Ob Prik Gang - fried ribs
- Chinese cabbage with spicy fresh sauce - 酸辣白菜
- Ikan Tenggiri Rica-Rica - fried mackerel in spicy red sauce
- Ayam Kecap Jahe - fried chicken in a sauce of kecap and jahe
- Dengke Laen - barbel with a spicy sauce
- Cakalang Suwir Manado - warm tuna salad from Manado
Gai Pun Ta Craiy - chicken lemon sate
User Rating: 5 / 5
Gai Pun Ta Craiy
chicken lemon sate
ingredients:
200 gr chicken mince
4 cloves garlic
1 tsp pepper
3 coriander roots
9 sereh / lemongrass
4 coriander leaves
3 chives
1 small carrot
1/2 tsp salt
1/2 egg white
preperation/method:
Pound or grind the garlic, the pepper and the coriander root into a paste. Chop the carrot, the chives, 1 sereh and the coriander leaves fine. Mix all this with the meat and the egg white. Form portion and wrap these around the sereh. Roast it for slowly for 15 minutes above a charcoalfire or 25 minutes in a preheated oven on 180 degrees. 
chicken lemon sate
ingredients:
200 gr chicken mince
4 cloves garlic
1 tsp pepper
3 coriander roots
9 sereh / lemongrass
4 coriander leaves
3 chives
1 small carrot
1/2 tsp salt
1/2 egg white
preperation/method:
Pound or grind the garlic, the pepper and the coriander root into a paste. Chop the carrot, the chives, 1 sereh and the coriander leaves fine. Mix all this with the meat and the egg white. Form portion and wrap these around the sereh. Roast it for slowly for 15 minutes above a charcoalfire or 25 minutes in a preheated oven on 180 degrees.
- Written by AsianCook
