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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Gai Pun Ta Craiy
chicken lemon  sate

ingredients:
200 gr chicken mince
4 cloves garlic
1 tsp pepper
3 coriander roots
9 sereh / lemongrass
4 coriander leaves
3 chives
1 small carrot
1/2 tsp salt
1/2 egg white

preperation/method:
Pound or grind the garlic, the pepper and the coriander root into a paste. Chop the carrot, the chives, 1 sereh and the coriander leaves fine. Mix all this with the meat and the egg white. Form portion and wrap these around the sereh. Roast it for slowly for 15 minutes above a charcoalfire or 25 minutes in a preheated oven on 180 degrees.
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