search
last read
- Tumis Sayur Bumbu Taoco - stir-fried vegetables with tauco
- Tumis Tempe Manis Kacang Panjang - stir fry with tempe and long beans
- Koa Rad Nha Guong Sauce Garthream - fried prawns/shrimp in garlicsauce
- Mu Yang Takrai - spare ribs with lemongrass
- Ayam Kecap Padang - fried chicken with spiced kecap
- Gaeng Khiew Wan Gai
- Ikan Panggang Rica-Rica - roasted fish in a fiery red sauce
Gai Pun Ta Craiy - chicken lemon sate

Gai Pun Ta Craiy
chicken lemon sate
ingredients:
200 gr chicken mince
4 cloves garlic
1 tsp pepper
3 coriander roots
9 sereh / lemongrass
4 coriander leaves
3 chives
1 small carrot
1/2 tsp salt
1/2 egg white
preperation/method:
Pound or grind the garlic, the pepper and the coriander root into a paste. Chop the carrot, the chives, 1 sereh and the coriander leaves fine. Mix all this with the meat and the egg white. Form portion and wrap these around the sereh. Roast it for slowly for 15 minutes above a charcoalfire or 25 minutes in a preheated oven on 180 degrees.
chicken lemon sate
ingredients:
200 gr chicken mince
4 cloves garlic
1 tsp pepper
3 coriander roots
9 sereh / lemongrass
4 coriander leaves
3 chives
1 small carrot
1/2 tsp salt
1/2 egg white
preperation/method:
Pound or grind the garlic, the pepper and the coriander root into a paste. Chop the carrot, the chives, 1 sereh and the coriander leaves fine. Mix all this with the meat and the egg white. Form portion and wrap these around the sereh. Roast it for slowly for 15 minutes above a charcoalfire or 25 minutes in a preheated oven on 180 degrees.
- Written by AsianCook