Gung labut - shrimp balls

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Gung labut
shrimp balls

11 prawns
50 gr flour
1 tsp salt
1/4 tsp pepper
1 coriander root
2 cloves of garlic
2 slices of white bread

Pound or grind the prawns, the garlic and the coriander root into a paste. Mix in the flour, the salt and the pepper. Chop the bread fine and into crumbs. Form from the dough small balls and roll it through the breadcrumbs. Heat in a wok the oil and fry the balls until golden brown and cooked (about 1 minute)

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