Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Gung labut - shrimp balls

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Gung labut
shrimp balls

11 prawns
50 gr flour
1 tsp salt
1/4 tsp pepper
1 coriander root
2 cloves of garlic
2 slices of white bread

Pound or grind the prawns, the garlic and the coriander root into a paste. Mix in the flour, the salt and the pepper. Chop the bread fine and into crumbs. Form from the dough small balls and roll it through the breadcrumbs. Heat in a wok the oil and fry the balls until golden brown and cooked (about 1 minute)

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 45 guests and no members online

Contact and

email: dragon(at)



Articles View Hits