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Mu Prik Gang Hur Tod
red curry meat rolls

Ingredients:
100 gr minced meat
1 tbsp red curry paste (see recipe)
1 tbsp palmsugar
20 wonton pastry slices
oil

Preperation/method:
Mix the meat with the sugar and the curry paste and let it marinade for at least 30 minutes. Spread the mixture evenly and thinly on a wonton slice and roll it up. Steam the rolls first for 5 minutes. Heat in a wok the oil and deep-fry the rolls for about 30 seconds.

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