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7 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Mu Prik Gang Hur Tod
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Mu Prik Gang Hur Tod
red curry meat rolls

Ingredients:
100 gr minced meat
1 tbsp red curry paste (see recipe)
1 tbsp palmsugar
20 wonton pastry slices
oil

Preperation/method:
Mix the meat with the sugar and the curry paste and let it marinade for at least 30 minutes. Spread the mixture evenly and thinly on a wonton slice and roll it up. Steam the rolls first for 5 minutes. Heat in a wok the oil and deep-fry the rolls for about 30 seconds.

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