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- Empal Suwir - fried shredded beef
- Sai Lan Far Gai Pin Har Kau - chicken with shrimp/prawns and broccoli
- Choo Chee Gkung Shel Gkap Hed - curry prawns with mushroom in coconut milk
- Sambal Goring Ati Pacul
- Soto Ayam Lamongan - chicken soup from East Java
- Aeb Pla - grilled fish with curry
- Tom Yum Taleh - hot and sour spicy fish soup
Mu Prik Gang Hur Tod
User Rating: 5 / 5
Mu Prik Gang Hur Tod
red curry meat rolls
Ingredients:
100 gr minced meat
1 tbsp red curry paste (see recipe)
1 tbsp palmsugar
20 wonton pastry slices
oil
Preperation/method:
Mix the meat with the sugar and the curry paste and let it marinade for at least 30 minutes. Spread the mixture evenly and thinly on a wonton slice and roll it up. Steam the rolls first for 5 minutes. Heat in a wok the oil and deep-fry the rolls for about 30 seconds.
red curry meat rolls
Ingredients:
100 gr minced meat
1 tbsp red curry paste (see recipe)
1 tbsp palmsugar
20 wonton pastry slices
oil
Preperation/method:
Mix the meat with the sugar and the curry paste and let it marinade for at least 30 minutes. Spread the mixture evenly and thinly on a wonton slice and roll it up. Steam the rolls first for 5 minutes. Heat in a wok the oil and deep-fry the rolls for about 30 seconds.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
