Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Mu Prik Gang Hur Tod
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Mu Prik Gang Hur Tod
red curry meat rolls

100 gr minced meat
1 tbsp red curry paste (see recipe)
1 tbsp palmsugar
20 wonton pastry slices

Mix the meat with the sugar and the curry paste and let it marinade for at least 30 minutes. Spread the mixture evenly and thinly on a wonton slice and roll it up. Steam the rolls first for 5 minutes. Heat in a wok the oil and deep-fry the rolls for about 30 seconds.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 22 guests and no members online

Contact and

email: dragon(at)



Articles View Hits