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- Ayam Bakar Hitam Manis - fried caramelized chicken
- Kambing Masak Tung Po - spicy stewed lamb
- Ayam Masak Bawang Merah - fried chicken with shallots
- Ikan Kuah Belimbing - stewed fish in spiced broth
- Tumis Kangkung Bumbu Terasi - stir-fry of spicy kangkung with tomato
- Sambal Goreng Kol - spicy stir-fry of cabbage with shrimp and petai
- Tengkleng Iga Bakar - braised lamb in a spicy and creamy sauce
Nam Chim Kai - sweet and sour chili sauce
User Rating: 5 / 5
Nam Chim Kai
sweet and sour chili sauce
Ingredients:
150 ml rice vinegar
150 gr cane sugar
150ml water
3 tbsp fish sauce
2 tbsp rice wine
4 cloves of garlic
1 tbsp lime juice
1-2 tsp chili flakes
Preparation:
Chop the garlic very fine. Mix all ingredients in a pan. Bring to the boil and let it simmer gently for 20 minutes until it starts to thicken. Then let it cool down before using.
sweet and sour chili sauce
Ingredients:
150 ml rice vinegar
150 gr cane sugar
150ml water
3 tbsp fish sauce
2 tbsp rice wine
4 cloves of garlic
1 tbsp lime juice
1-2 tsp chili flakes
Preparation:
Chop the garlic very fine. Mix all ingredients in a pan. Bring to the boil and let it simmer gently for 20 minutes until it starts to thicken. Then let it cool down before using.
- Written by AsianCook
