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- Semur Ternate - braised beef from Ambon
- Daging Tumis Kacang Merah - braised beef with aduki beans
- Brokoli cah telur asin - broccoli with salted egg sauce
- yum bai yor - mengkudu / indian mulberry salad
- Sayur Kangkong Cabai Hijau - stir-fry of van kangkung with green pepper
- Spicy fried five spice baby potatoes - 五香辣土豆
- Kari Ayam - fragrant chicken stewed in coconut milk
Nam Chim Kai - sweet and sour chili sauce
User Rating: 5 / 5
Nam Chim Kai
sweet and sour chili sauce
Ingredients:
150 ml rice vinegar
150 gr cane sugar
150ml water
3 tbsp fish sauce
2 tbsp rice wine
4 cloves of garlic
1 tbsp lime juice
1-2 tsp chili flakes
Preparation:
Chop the garlic very fine. Mix all ingredients in a pan. Bring to the boil and let it simmer gently for 20 minutes until it starts to thicken. Then let it cool down before using.
sweet and sour chili sauce
Ingredients:
150 ml rice vinegar
150 gr cane sugar
150ml water
3 tbsp fish sauce
2 tbsp rice wine
4 cloves of garlic
1 tbsp lime juice
1-2 tsp chili flakes
Preparation:
Chop the garlic very fine. Mix all ingredients in a pan. Bring to the boil and let it simmer gently for 20 minutes until it starts to thicken. Then let it cool down before using.
- Written by AsianCook
