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- Sambal lado merah - sambal petai beans with dried fish
- Ayam Ingkung - roasted / baked stewed chicken
- Cara Isi - round cakes with chicken filling
- Oseng Kacang Panjang Telur Asin - spicy stir fry made of long/snake beans with egg
- Telur Masak Pedas - spicy boiled eggs
- Pepes ayam merah - spicy in banana leaf steamed chicken
- Pad Si-iew
Hu Mu Palo - sliced pigs ears
User Rating: 5 / 5
Hu Mu Palo
sliced pigsears
ingredients:
200 gr pigs ears
2 tsp cinnamon
1 tsp salt
75 gr palmsugar
2 tbsp kecap asin (light soy sauce)
1 tbsp kecap manis (sweet dark soy sauce)
12 coriander leaves
400 ml water
ingredients sauce:
5 red rawits (small chilies)
3 cloves garlic
2 tsp sugar
2 tsp salt
2 tbsp vinegar
preperation/method;
Clean the ears and remove any hair. Slice the ears in small strips. Heat in a pan the water with the salt, the kecaps and the palsugar. Add the cinnamon when the sugar and the salt have dissolved. Then add the ears and let it simmer slowly for 90 minutes and then drain.
Pound or grind the rawits and the garlic into a coarse paste and mix this with the remaining ingredients. Pour the sauce over the ears and garnish it with shredded coriander leaves. 
sliced pigsears
ingredients:
200 gr pigs ears
2 tsp cinnamon
1 tsp salt
75 gr palmsugar
2 tbsp kecap asin (light soy sauce)
1 tbsp kecap manis (sweet dark soy sauce)
12 coriander leaves
400 ml water
ingredients sauce:
5 red rawits (small chilies)
3 cloves garlic
2 tsp sugar
2 tsp salt
2 tbsp vinegar
preperation/method;
Clean the ears and remove any hair. Slice the ears in small strips. Heat in a pan the water with the salt, the kecaps and the palsugar. Add the cinnamon when the sugar and the salt have dissolved. Then add the ears and let it simmer slowly for 90 minutes and then drain.
Pound or grind the rawits and the garlic into a coarse paste and mix this with the remaining ingredients. Pour the sauce over the ears and garnish it with shredded coriander leaves.
- Written by AsianCook
