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Geow Grob
fried wontons

250 minced pork
2 cloves garlic
2 sprig coriander/cilantro
1/2 tsp pepper
1 tbsp kecap manis (thick soy sauce)
25 wonton skins
250 ml oil

Cop the garlic and the coriander fine. Mix it together with the minced meat, the pepper and the kecap. Fill the wonton with 1/2-1 tsp of the meat mixture and fold it diagonal. Heat in a wok the oil and fry the wontons golden brown and done. Serve the wontons with Nam Jim (see recipe)

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