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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Kai Ni Hin
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Kai Ni Hin
thai eggs

10 quail eggs
1 tbsp red curry paste
40 gr minced meat
40 gr minced fish
25 gr long beans (chopped)
5 kaffir lime leaves
1 tsp salt
1 egg
2 tbsp rice flour

Heat in a pan the water and boil the quail eggs for 9 minutes and drop the eggs into cold water. Pound or grind the minced meat, the minced fisj, the curry paste, the egg, the salt and the rice flour into a thick paste mixture. Cut the long beans and the kaffir lime leaves very thinly and mix it through the paste mixture.
Put the mixture around an egg to form a ball. Heat in a wok the oil and deep fry the balls for 5 minutes. Serve with sweet chili sauce (see recipe)
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