banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 4 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Mu Pad Khiew Wan Hor Pai - curried pork pie
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Mu Pad Khiew Wan Hor Pai
curried pork pie

Ingredients
100 gr minced pork
3 tbsp green curry paste
4 tbsp thick coconut milk (santen asli)
1 small onion
1 egg
1 tsp salt
2 tbsp oil
2 sprigs coriander
fyllo pastry

preperation/method:
Chop the onion and the coriander. Heat in a wok the oil and fry the mince, the onion and the curry paste for 4 minutes. Then add the salt and the coconut milk and fry for 2 minutes more. Let it cool down. Mix in the coriander. Beat the egg. Cut a circle with a diameter of 7 cm out of the fyllo pastry and add 1 tbsp of the filling. Fold the fyllo pastry in a half moon shape and brush the rim of the pastry with the egg and close is. Glaze the shape with some of the egg. Bake the pastries in 25 minutes in a pre-heated oven at 190 C.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 67 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6126278