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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Mu Pad Khiew Wan Hor Pai - curried pork pie
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Mu Pad Khiew Wan Hor Pai
curried pork pie

100 gr minced pork
3 tbsp green curry paste
4 tbsp thick coconut milk (santen asli)
1 small onion
1 egg
1 tsp salt
2 tbsp oil
2 sprigs coriander
fyllo pastry

Chop the onion and the coriander. Heat in a wok the oil and fry the mince, the onion and the curry paste for 4 minutes. Then add the salt and the coconut milk and fry for 2 minutes more. Let it cool down. Mix in the coriander. Beat the egg. Cut a circle with a diameter of 7 cm out of the fyllo pastry and add 1 tbsp of the filling. Fold the fyllo pastry in a half moon shape and brush the rim of the pastry with the egg and close is. Glaze the shape with some of the egg. Bake the pastries in 25 minutes in a pre-heated oven at 190 C.
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