Kari Buncis - stewed beans in a creamy coconut sauce

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Kari Buncis
stewed beans in a creamy coconut sauce

500 gr kacang panjang (snakebeans)
1 lemongrass
1 salam leaf
2 jeruk purut leaves
2 tomatoes
200 ml santen asli
3 tablespoons oil
2 shallots
3 cloves garlic
1 tbsp palm sugar
1 cm trassi
2 red chilies
1 tbsp masala / curry
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the snake beans and tomatoes into chunks. Heat in a wok the oil and fry the bumbu for 3 minutes with the lemongrass, the salam and jerut purut. Then add the beans and tomatoes. Add the coconut milk and let it simmer slowly until the bean are cooked.
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