Kari Buncis - stewed beans in a creamy coconut sauce

stewed beans in a creamy coconut sauce

Bahan-bahan:

ingredients:

500 gr kacang panjang (snakebeans)

1 lemongrass

1 salam leaf

2 jeruk purut leaves

2 tomatoes

200 ml santen asli

3 tablespoons oil

 

bumbu:
2 shallots

3 cloves garlic

1 tbsp palm sugar

1 cm trassi

2 red chilies

1 tbsp masala / curry

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Cut the snake beans and tomatoes into chunks. Heat in a wok the oil and fry the bumbu for 3 minutes with the lemongrass, the salam and jerut purut. Then add the beans and tomatoes. Add the coconut milk and let it simmer slowly until the bean are cooked.