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- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
- Gulai Lemak
- Acar Bawang - pickled onions
- Tempeh Kecap - fried tempe in a kecap sauce
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Bihun Goreng Kuning - fried yellow noodles
- Orek Tempe Lokio - fried tempe with vegetables
Bacem Udang - seasoned shrimps/prawns
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Bacem Udang
seasoned shrimps/prawns
Bahan-Bahan:
ingredients:
500 gr large shrimp /tiger prawns
100 ml of water
2 tbsp asam water
2 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
1 tbsp salt
1 tbsp ketumbar
5 kemiri nuts
Cara membuat:
preparation:
Clean the shrimp. Pound or grind the ingredients for the bumbu into a paste. Mix the shrimp with the bumbu and the water in a pan and cook until the shrimp are done and the moisture evaporates. The shrimp also change colour. Then mix in the oil and serve.
seasoned shrimps/prawns
Bahan-Bahan:
ingredients:
500 gr large shrimp /tiger prawns
100 ml of water
2 tbsp asam water
2 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
1 tbsp salt
1 tbsp ketumbar
5 kemiri nuts
Cara membuat:
preparation:
Clean the shrimp. Pound or grind the ingredients for the bumbu into a paste. Mix the shrimp with the bumbu and the water in a pan and cook until the shrimp are done and the moisture evaporates. The shrimp also change colour. Then mix in the oil and serve.
- Written by AsianCook
