banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 3 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment
Babi dan Tahu Kecap - pork and tofu braised in kecap
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Babi dan Tahu Kecap
pork and tofu braised in kecap

Bahan-bahan:
ingredients:
500g pork belly
200g tahu/tofu
1000 ml water
15 cloves garlic
1 tbsp peppercorns
4 tbsp kecap asin
3 tbsp kecap manis
1 tbsp kecap asin hitam (dark soy sauce)
1 tbsp palm sugar
3 cloves
5 cm jahe
oil
 
Cara membuat:
preparation:
Cut the tofu into 10 cubes. Heat in a pan the oil and fry the tahu golden brown and drain. Cut the meat into small pieces. Crush the garlic, the pepper and the jahe.
Heat in a pan the water and add the meat, garlic, pepper, cloves and jahe. When the water starts to boil again, then add the kecaps, the tahu and palm sugar and let it cook slowly covered for one hour until the meat is tender and the sauce has thickened.


Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 142 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5792965