Moo Ping
roasted pork (sate)
Ingredients:
500 gr pork
1 tbsp palmsugar
4 cloves garlic
1 tsp salt
1 tbsp fish sauce (nam pla)
1 tbsp santen asli (thick coconutmilk)
skewers
Preperation/method:
Pound or grind the palmsugar, the garlic and the salt fine into a paste and mix it with the fish sauce and the santen into a marinade. Cut the meat into small pieces and mix it with the marinade and let it rest for at least 45 minutes. Threas the skewers through the meat. Roast the meat slowly above a charcoalfire until done.
Search
last read
- Gulai Ayam - Chicken in a curry sauce
- Ayam Masak Santan Pedas - chicken in a spicy fragrant sauce
- Gay Yang Sauce Dum - grilled chicken with a dark sweet sauce
- Sayap Ayam Lada Hitam - fried chicken wings in black pepper sauce
- Ayam Lada Hitam - chicken with black pepper
- Sambal Goreng Kering Ebbi - fried spicy dried shrimps
- Omelet Bayam Kentang - omelet with spinach and potato
- Nasi Lengko - fried rice with tofu and tempe from Ciribon
- Ayam Jamur Kecap - fried chicken with mushrooms and kecap
- Nam Chim Kai - sweet and sour chili sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce