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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Moo Ping - roasted pork (sate)
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Moo Ping
roasted pork (sate)

Ingredients:
500 gr pork
1 tbsp palmsugar
4 cloves garlic
1 tsp salt
1 tbsp fish sauce (nam pla)
1 tbsp santen asli (thick coconutmilk)
skewers

Preperation/method:
Pound or grind the palmsugar, the garlic and the salt fine into a paste and mix it with the fish sauce and the santen into a marinade. Cut the meat into small pieces and mix it with the marinade and let it rest for at least 45 minutes. Threas the skewers through the meat. Roast the meat slowly above a charcoalfire until done. 
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